I started my career designing spaces for hotels and restaurants: places built to bring people together. Now, I do the same through brands.
My work lives at the intersection of strategy, creativity, and hospitality. Across wine, food, lifestyle, and wellness, I’ve repositioned brands, launched new ideas, led campaigns, shaped stories, grown communities, and created experiences that make people feel part of something.
I split my time between the mountains of Colorado and the Oregon Coast, and I’m currently stoked on cooking, reading, hiking, beachcombing, gravel biking, making jewelry, and spending time with my husband and our two dogs: Cosmo Kramer, a pug with opinions, and El Guapo, a Malinois mix who is approximately 30% kangaroo.
